The Atopic March

The Atopic March describes the track that children who are prone to develop allergic conditions. The conditions on the atopic march are eczema, food allergies, asthma, and allergic rhinitis. Since last month we looked at allergic rhinitis or seasonal allergies in general, this month, we will focus on the first three steps. This week is a general overview, and we will dive deeper into individual topics during the month of May.

Eczema

The first step of the allergic march, eczema (atopic dermatitis) shows up in infancy. The dry, itchy skin and rashes that characterize eczema are often the first sign that a child is going to struggle with allergic diseases throughout life. Though there is not a clear way to prevent eczema in infants, and things like probiotic supplementation that tend to help older children and adults with the condition are not proven to benefit infants in the same way. Largely, eczema is an indicator that children need to be watched more closely for the next step on the atopic march.

Food Allergies

The second step on the atopic march is food allergies and shows up when babies start eating food in addition to breastmilk and/or formula. The top eight food allergens in young children are cow’s milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Once these foods are introduced into a child’s diet, they need to stay to maintain tolerance to these foods. If the child has an allergic reaction to a food, you need an allergist on board and to follow their advice. Some children outgrow their food allergies. Some have food allergies that persist throughout life. If you need to avoid foods because of food allergies, be sure to work with a nutrition professional to ensure that your child is getting proper nutrition. Each of the major allergenic foods are also nutrient dense and having to cut out an entire category of food is likely to lead to nutrient deficiencies, including to nutrients that are protective against allergic conditions like the next step on the atopic march.

Asthma

Asthma tends to show up in school age children and is characterized by chest tightness, wheezing, and shortness of breath. Asthma attacks, or worsening of symptoms, can happen in response to a variety of triggers including exposure to allergens, cold air, exercise, etc.

Allergic Rhinitis

The final step on the atopic march is allergic rhinitis, or what we tend to think of as seasonal allergies. These are in response to allergens in the environment and tend to come and go based on what you are being exposed to. Allergic rhinitis can develop at any age and is likely present with the other steps in the atopic march, but is typically not as severe as the others. Allergic rhinitis is more the sneezing, runny nose, itchy eye type of allergic reaction.

So there is your overview of the atopic march. If you or your child need help with managing any of these allergic conditions and ensuring proper nutrition to support your specific health needs, click here to book your first session. It may even be covered by your insurance!

Image by CatsWithGlasses from Pixabay

Mehta H, Groetch M, Wang J. Growth and nutritional concerns in children with food allergy. Curr Opin Allergy Clin Immunol. 2013;13(3):275-279. doi:10.1097/ACI.0b013e328360949d

Leone L, Mazzocchi A, Maffeis L, De Cosmi V, Agostoni C. Nutritional management of food allergies: Prevention and treatment. Front Allergy. 2023;3:1083669. Published 2023 Jan 6. doi:10.3389/falgy.2022.1083669

Replacing Lost Nutrients Due to Food Allergies

Alwarith J, Kahleova H, Crosby L, et al. The role of nutrition in asthma prevention and treatment. Nutr Rev. 2020;78(11):928-938. doi:10.1093/nutrit/nuaa005

Journal of Nippon Medical School Vol.88 No.3 (jst.go.jp)

Banafea GH, Bakhashab S, Alshaibi HF, Natesan Pushparaj P, Rasool M. The role of human mast cells in allergy and asthma. Bioengineered. 2022;13(3):7049-7064. doi:10.1080/21655979.2022.2044278

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I am not a doctor. The information contained on this Website are for educational and informational purposes only. The information contained on this Website and the resources available for download through this website is not intended as, and shall not be understood or construed medical or health advice.

Allergies and Migraine

Allergies and migraine headaches are two increasingly common conditions. There also appears to be a link between them as people with allergies and/or asthma are more likely to have migraines and vice versa. The severity of each also is linked the severity of the other. So is there a a common cause of these two conditions?

Similarities Between Allergies and Migraine

Allergies and migraines are both conditions that can be recurrent or chronic. Migraine is considered chronic if it occurs 15 or more days a month. Allergies can be seasonal, with symptoms only really being an issue during certain times of the year, or year round depending on what your body is mounting an allergic reaction against. Both allergies and migraines tend to be in reaction to triggers. These triggers may be food or environmental. For allergies, symptoms are in response to allergens. Migraines may be in response to a food, sleep changes, weather, blood sugar changes, stress, etc. Things that trigger one reaction may also trigger the other or multiple triggers can happen at once and the combination tips you over the edge.

Is There a Shared Root Cause?

Maybe. Though migraine is very complex and there are lots of different possible causes, for our purposes today, we will focus on histamine as being a possible contributor to migraines. Histamine is mainly known for its role in allergies, being the main chemical driver of allergy symptoms. What does that have to do with migraines? Perhaps several things:

-Allergies cause inflammation. Inflammation contributes to migraines.

-Continuous IV histamine can trigger headaches.

-Histamine is a known vasodilator and vasodilation is a cause of migraine headache.

-Mast cell mediators and histamine act the central nervous system/irritates nerves causing/contributing to migraines. This may be especially important around the trigeminal nerve (a major cranial nerve that innervates the face)

-some anti histamines, specifically H3 and H4 blockers have been shown to help migraines

-Histamine is a vasodilator (dilated blood vessels in the brain are a known part of migraines) and activates nerve cells.

-CGRP (known in migraines) is released in the presence of histamine.

-Histamine is one of the many possible food triggers in migraine.

What Do We Do With This Information?

Great question. If you have allergies and migraines, focusing on managing histamine better could potentially help with both. If you need help getting started, Integrated Harmonies can help in two ways. First, check out the last three blog posts to learn about allergies, histamines, mast cells, and the nutrients and foods that can help with stabilizing mast cells and managing histamine. Second, click here to book your first session. It may even be covered by your insurance!

I am not a doctor. The information contained on this Website are for educational and informational purposes only. The information contained on this Website and the resources available for download through this Website is not intended as, and shall not be understood or construed medical or health advice.

Gazerani P. Migraine and Diet. Nutrients. 2020;12(6):1658. Published 2020 Jun 3. doi:10.3390/nu12061658

Ferretti A, Gatto M, Velardi M, et al. Migraine, Allergy, and Histamine: Is There a Link?. J Clin Med. 2023;12(10):3566. Published 2023 May 19. doi:10.3390/jcm12103566

Guan LC, Dong X, Green DP. Roles of mast cells and their interactions with the trigeminal nerve in migraine headache. Mol Pain. 2023;19:17448069231181358. doi:10.1177/17448069231181358

Mast Cells

The next step on our journey of understanding allergies is to look closer at mast cells and why they are important in managing allergies.

What Are Mast Cells?

Mast Cells are prevalent in tissues that interact with the outside world, respiratory, gastrointestinal, genitourinary systems and the skin. Mast cells hold multiple inflammatory chemicals, including histamine, that are triggers to be released when the IgE from T cells attach to the outside of the mast cell.

In addition to histamine, mast cells contain many other chemicals that participate in wound healing, inflammation (both causing and resolving), and protecting the body from invaders. When the inflammatory chemicals are released excessively, this can cause problems, like in Mast Cell Activation Syndrome (MCAS) when mast cells are overreactive and send out these chemicals when they are not needed and lead to general inflammation and the pain, swelling, and other symptoms that accompany inflammation. Interestingly, histamine can trigger mast cells to release chemicals, so one way to help with MCAS is to manage histamine well so that it does not contribute to mast cells releasing chemicals.

How Can We Stabilize Mast Cells?

There are several natural ways that we can stabilize mast cells.

Quercetin is a phytonutrient (chemical in plant foods that gives color and has an effect the body. It works at multiple stages of the allergic reaction pathway and stabilizes mast cells. You can get quercetin from foods or supplements. Below are foods that are good sources of quercetin or other mast cell stabilizing components. Many people with seasonal allergies find that taking quercetin helps reduce their symptoms if taken regularly leading up to and during their allergy season.

•Apples-quercetin

•Watercress-inhibits histamine release from mast cells

•Onions-stabilizes mast cells/may lower histamine in blood

curcuma powder on tablespoon and spilled on black surface

Turmeric-stabilizes mast cells/inhibits histamine release

•Ginger-Inhibits allergic reactions/mast cell stabilizer

•Peaches-inhibit mast cell release of histamine

•Pomegranate-mast cell stabilizer

•Stinging Nettle (tea)-antihistamine/mast cell stabilizer

•Tarragon-mast cell stabilizer/antihistamine

Including these foods into your normal eating plan can help keep your mast cells stabilized. As always, if you have negative reactions to any of these foods, do not incorporate them into your diet.

Ready to get started with personalized nutrition care? Click here to book your first session. It may even be covered by your insurance!

I am not a doctor. The information contained on this Website are for educational and informational purposes only. The information contained on this Website and the resources available for download through this Website is not intended as, and shall not be understood or construed medical or health advice.

•Patel RH, Mohiuddin SS. Biochemistry, Histamine. In: StatPearls. Treasure Island (FL): StatPearls Publishing; May 1, 2023.

•Jafarinia M, Sadat Hosseini M, Kasiri N, et al. Quercetin with the potential effect on allergic diseases. Allergy Asthma Clin Immunol. 2020;16:36. Published 2020 May 14. doi:10.1186/s13223-020-00434-0

•Banafea GH, Bakhashab S, Alshaibi HF, Natesan Pushparaj P, Rasool M. The role of human mast cells in allergy and asthma. Bioengineered. 2022;13(3):7049-7064. doi:10.1080/21655979.2022.2044278

•Dennis-Wall JC, Culpepper T, Nieves C Jr, et al. Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial. Am J Clin Nutr. 2017;105(3):758-767. doi:10.3945/ajcn.116.140012

•Ried K, Travica N, Paye Y, Sali A. Effects of a Probiotic Formulation on Seasonal Allergic Rhinitis in Adults-A Randomized Double-Blind Placebo-Controlled Trial: The Probiotics for Hay Fever Trial. Front Nutr. 2022;9:887978. Published 2022 May 23. doi:10.3389/fnut.2022.887978

•Foodsforbetterhealth.com

Natural Antihistamines

We saw previously that there are a few different types of cells involved in allergic reactions and that histamine is the main chemical driver of allergic reactions. In preventing allergies, we look at Th1 and Th2 balance, managing histamine, and mast cell stabilization. In this post we will focus on the Th1 and Th2 balance and natural antihistamines.

Nutrients for Preventing Allergies

There are four main nutrients associated with a well balanced immune system, specifically Th1 and Th2 balance. Adequate status is associated with a better regulated immune system. Low levels are associated with allergy like symptoms including asthma, eczema, etc. These nutrients are iron, zinc, vitamin A, and vitamin D. Below, you will see good food sources of these nutrients. There are many more, but this can get you started.

•Iron-oysters, beans and lentils, liver, tofu, spinach. Vitamin C helps absorption.

•Zinc-oysters, meat, oats, pumpkin seeds

•Vitamin A-beef liver, sweet potato, spinach, carrots, sweet peppers.

•Vitamin D-sunlight, fish, mushrooms

selective focus photo of coughing man s hand
Photo by Towfiqu barbhuiya on Pexels.com

Natural Antihistamines

The following foods and spices contain nutrients and phytonutrients that help with histamine management and/or are mast cell stabilizers. Incorporating these foods into your regular diet may help with managing allergies. Of course, if you are allergic or sensitive to any of these foods, do not eat them.

•Apples-quercetin

•Watercress-inhibits histamine release from mast cells

•Onions-stabilizes mast cells/may lower histamine in blood

•Broccoli-vitamin C and liver support

•Peaches-inhibit mast cell release of histamine

•Pomegranate-mast cell stabilizer

•Sweet Potato-antihistamine

•Thyme-inhibits anaphylaxis

•Parsley-prevent histamine release

•Turmeric-stabilizes mast cells/inhibits histamine release

•Ginger-Inhibits allergic reactions/mast cell stabilizer

•Peppermint-antihistamine

•Stinging Nettle (tea)-antihistamine/mast cell stabilizer

•Tarragon-mast cell stabilizer/antihistamine

•Fennel-antihistamine

Need help figuring out how to include these nutrients or foods into your eating plan?At Integrated Harmonies, we are here to help. Click here to book your first session. It may even be covered by your insurance!

I am not a doctor. The information contained on this Website are for educational and informational purposes only. The information contained on this Website and the resources available for download through this Website is not intended as, and shall not be understood or construed medical or health advice.

•Patel RH, Mohiuddin SS. Biochemistry, Histamine. In: StatPearls. Treasure Island (FL): StatPearls Publishing; May 1, 2023.

•Peroni DG, Hufnagl K, Comberiati P, Roth-Walter F. Lack of iron, zinc, and vitamins as a contributor to the etiology of atopic diseases. Front Nutr. 2023;9:1032481. Published 2023 Jan 9. doi:10.3389/fnut.2022.1032481

•Bakhshaee M, Mohammad Pour AH, Esmaeili M, et al. Efficacy of Supportive Therapy of Allergic Rhinitis by Stinging Nettle (Urtica dioica) root extract: a Randomized, Double-Blind, Placebo- Controlled, Clinical Trial. Iran J Pharm Res. 2017;16(Suppl):112-118.

•Jafarinia M, Sadat Hosseini M, Kasiri N, et al. Quercetin with the potential effect on allergic diseases. Allergy Asthma Clin Immunol. 2020;16:36. Published 2020 May 14. doi:10.1186/s13223-020-00434-0

•Banafea GH, Bakhashab S, Alshaibi HF, Natesan Pushparaj P, Rasool M. The role of human mast cells in allergy and asthma. Bioengineered. 2022;13(3):7049-7064. doi:10.1080/21655979.2022.2044278

•Hassan AK, Venkatesh YP. An overview of fruit allergy and the causative allergens [published correction appears in Eur Ann Allergy Clin Immunol. 2016 Jan;48(1):31]. Eur Ann Allergy Clin Immunol. 2015;47(6):180-187.

•Ried K, Travica N, Paye Y, Sali A. Effects of a Probiotic Formulation on Seasonal Allergic Rhinitis in Adults-A Randomized Double-Blind Placebo-Controlled Trial: The Probiotics for Hay Fever Trial. Front Nutr. 2022;9:887978. Published 2022 May 23. doi:10.3389/fnut.2022.887978

•Gasmi A, Shanaida M, Oleshchuk O, et al. Natural Ingredients to Improve Immunity. Pharmaceuticals (Basel). 2023;16(4):528. Published 2023 Apr 1. doi:10.3390/ph16040528

https://www.allergyeasy.com/_pdfs/allergenic-cross-reactivity.pdf

https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

https://ods.od.nih.gov/factsheets/iron-HealthProfessional/

https://ods.od.nih.gov/factsheets/zinc-HealthProfessional/

•https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/

•Foodsforbetterhealth.com

Allergies and Histamine

If you are one of the millions of people who have allergies, you may wonder what is going on in your body and if there is anything you can do besides avoid what you’re allergic to and take antihistamines. Well, at Integrated Harmonies, we want to help answer those questions for you. And over the course of this month, we will take each of these issues in bite size pieces.

What Is Going On in My Body?

To answer this, we need to know about a few immune system cells.

-B Cells are what recognizes an antigen, which is basically just a protein’s ID and become sensitized to some normally harmless antigens which it then sees as allergens (the cat dander, the dust, the ragweed pollen, the peanut, etc.)

-T Cells are what makes IgE, which is the antibody your body makes to fight against the allergen. There are different kinds of T cells, but the main thing is that we want to keep Th1 and Th2 cells in balance to keep the immune system responsive, but not over responsive.

-Mast Cells are prevalent in tissues that interact with the outside world, respiratory, gastrointestinal, genitourinary systems and the skin. Mast cells hold multiple inflammatory chemicals, including histamine, that are triggers to be released when the IgE from T cells attach to the outside of the mast cell.

Being sensitized to an allergen and then mounting an allergic reaction is a multistep process, of all which is intended to protect you, but ends up being an uncomfortable battle against something that wouldn’t really hurt you normally.

woman suffering from her allergy
Photo by cottonbro studio on Pexels.com

What Is Histamine?

Histamine is a biogenic amine that is the main chemical that contributes to allergic reactions. Biogenic amine means that an amino acid reacts with bacteria to form it. In the case of histamine:

•The amino acid histadine reacts with bacteria to form histamine

•This can happen in the gut and in food (histamine builds up in leftovers)

Histamine is a stored in mast cells in a granulated form. Being granulated keeps it from degrading before it is used. Histamine is the main driver of symptoms like hives, flushing, itching, and anaphylaxis. It stimulates mucous production, thus leading to runny nose, sneezing, congestion, etc. It also plays a role in regulating inflammation and is a mediator of autoimmune conditions, gastric acid secretion, and hematopoiesis (forming blood cell components).

Ready to get started with personalized nutrition care? Click here to book your first session. It may even be covered by your insurance!

I am not a doctor. The information contained on this Website are for educational and informational purposes only. The information contained on this Website and the resources available for download through this Website is not intended as, and shall not be understood or construed medical or health advice.

•Banafea GH, Bakhashab S, Alshaibi HF, Natesan Pushparaj P, Rasool M. The role of human mast cells in allergy and asthma. Bioengineered. 2022;13(3):7049-7064. doi:10.1080/21655979.2022.2044278

•Hrubisko M, Danis R, Huorka M, Wawruch M. Histamine Intolerance-The More We Know the Less We Know. A Review. Nutrients. 2021;13(7):2228. Published 2021 Jun 29. doi:10.3390/nu13072228

•Patel RH, Mohiuddin SS. Biochemistry, Histamine. In: StatPearls. Treasure Island (FL): StatPearls Publishing; May 1, 2023.

Irritable Bowel Syndrome: Is a Stressed-Out Gut Stressing You Out?

A person with the hands in the pockets

Description automatically generated with low confidence

Image by Anastasia Gepp from Pixabay1

What Causes Irritable Bowel Syndrome?

Irritable bowel syndrome is cluster of symptoms including bloating, gas, abdominal cramps, constipation and/or diarrhea that can be triggered by multiple things including stress and different foods. Between 7 and 15% of the population are affected by IBS symptoms. There is not one clear cause of IBS, but many people who suffer from IBS are sensitive to lactose, fructose, and sorbitol/fodmaps. Gluten, dairy, alcohol, caffeine, etc. can all contribute to IBS flares, depending on what specific foods are triggering for an individual.2 Changes in the gut microbiome, the good bacteria that live in the gut, are seen in IBS.3

There is also a link between serotonin and IBS which can help explain why IBS and mood issues like anxiety and depression are so closely tied together. Both production and use of serotonin are altered in people with IBS, thought it is not fully understood why. 95% of serotonin is in the gut and only 5% is in the brain. This can help explain why medications that regulate serotonin can be beneficial for IBS symptoms.4

Beyond the serotonin connection, constant concern about severe and embarrassing digestive symptoms triggered by eating different foods can cause more stress which can make the gut more sensitive leading to a vicious circle that needs to be addressed with both dietary and stress management to be successfully alleviate symptoms.5

Food Plan and Therapeutic Foods

A low FODMaP diet can be useful for symptom resolution and identifying trigger foods for people suffering from IBS. FODMaPs are highly Fermenatable Oligo-, Di-, and Mono- saccharides and Polyls that are known to contribute to bloating, gas, and other IBS symptoms in a significant number of people with IBS.2 The low FODMaP diet is best used for a short time as it can negatively impact the gut microbiota and lead to more digestive issues later.6

The Low FODMaP diet includes foods that are lower in fructose like bananas, berries, melons, and maple syrup. Lactose free milk products or rice milk and hard cheeses, vegetables lower in fructans and galectins like carrots, celery, green beans, corn, tomato, and gluten free grains. Sweeteners that end in “-ose” may be included, sweeteners that end in “-ol” are to be avoided. Some foods like beans, legumes, excess wheat and rye, and some fruits and vegetables are to be avoided during the first phase of the diet. This allows the gut to calm down and the identification of which specific foods trigger symptoms when they are introduced back into the diet. The Low FODMaP diet can be used during IBS flares to calm the system then return to a more normal eating pattern and only avoid foods that you know are problematic for you.5 A helpful list of foods to include and to limit is available here: https://www.ibsdiets.org/fodmap-diet/fodmap-food-list/8

Ginger is helpful for reducing nausea and can settle the intestines by reducing spasms and improving muscle tone. One way to prepare ginger is by making tea using 250-500mg of powdered root or a piece of fresh ginger about the size of the pinkie in 150ml of boiling water for 5-10 and drinking before meals.5

Supplements

Probiotics can be helpful in treating IBS symptoms as they help to maintain the good bacteria in the gut. They are also important when using a low FODMaP diet because this eating plan can cause negative shifts in the balance of bacteria in the gut. Bifidobacterium infantis and Lactobaccillus plantarum, are two strains that have been studied and shown to help IBS. People who are immunocompromised or have severe pancreatic disease should be cautioned in the use of probiotics.5

Peppermint oil has been shown to improve IBS symptoms. In a randomized control trial, those using enteric-coated sustained release peppermint oil had a 40% reduction in their IBS symptom score with improvements in both individual symptoms and symptom severity.7 Using peppermint oil that is not enteric coated can irritate the stomach and cause heartburn.5

Conclusion

IBS is a challenging set of symptoms that reduce quality of life and there are no simple solutions, but there are many steps that you can take including identifying food triggers, being able to use a low FODMaP diet to tame symptoms. using ginger, probiotics, and peppermint oil as well as managing stress that can all help you get back in control of your life.

Ready to get started with personalized nutrition care? Click here to book your first session. It may even be covered by your insurance!

References

  1. Image by <a href=”https://pixabay.com/users/nastya_gepp-3773230/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4392164″>Anastasia Gepp</a> from <a href=”https://pixabay.com/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4392164″>Pixabay</a&gt;
  2. Altobelli E, Del Negro V, Angeletti PM, Latella G. Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis. Nutrients. 2017;9(9):940. Published 2017 Aug 26. doi:10.3390/nu9090940
  3. Luo M, Zhuang X, Tian Z, Xiong L. Alterations in short-chain fatty acids and serotonin in irritable bowel syndrome: a systematic review and meta-analysis. BMC Gastroenterol. 2021;21(1):14. Published 2021 Jan 6. doi:10.1186/s12876-020-01577-5
  4. Arbab Sikander; Satya Vati Rana; Kaushal Kishor Prasad (2009). Role of serotonin in gastrointestinal motility and irritable bowel syndrome. , 403(1-2), 0–55. doi:10.1016/j.cca.2009.01.028
  5. Rakel, D. Integrative Medicine 4th ed. Elsevier; 2018.
  6. Dimidi E, Whelan K. Food supplements and diet as treatment options in irritable bowel syndrome. Neurogastroenterol Motil. 2020;32(8):e13951. doi:10.1111/nmo.13951
  7. Alammar N, Wang L, Saberi B, et al. The impact of peppermint oil on the irritable bowel syndrome: a meta-analysis of the pooled clinical data. BMC Complement Altern Med. 2019;19(1):21. Published 2019 Jan 17. doi:10.1186/s12906-018-2409-0
  8. IBS Diets. FODMAP Food List. Updated 2021. Accessed November 19, 2021. https://www.ibsdiets.org/fodmap-diet/fodmap-food-list/

Food Allergies: When Your Body Overreacts to Food

What Is a Food Allergy?

A food allergy is an overreaction of the immune system. The immune system recognizes the food as being foreign and launches an attack to rid the body of the invader. The symptoms can include hives, diarrhea, respiratory symptoms, and in the most severe cases, anaphylaxis. People who have seasonal allergies, eczema, and/or asthma are more likely to have food allergies as these are all manifestations of the immune system overreacting to normally harmless substances. Food allergies can be IgE mediated, non IgE mediated or mixed. IgE causes the immediate reactions, mixed can cause delayed reactions like skin rashes. Non IgE mediated reactions are mainly limited to the gastrointestinal tract, rather than affecting multiple body systems. Though a person can have or develop an allergy to any food, the top eight food allergens are peanuts, tree nuts, soy, fish, shellfish, eggs, milk, and wheat. These foods must be Image by Kurious from Pixabay 7

Image by piviso from Pixabay

indicated on food labels if they are present in the food.1 Food allergy differs from food sensitivities and intolerances in that the reaction involves histamine (and other inflammatory chemical release) and happens every time the food is consumed and in any quantity.2 Approximately 8% of young children have a food allergy and 2-3% of adults have one.3 Dysregulation of the gut microbiome early in life can be a precursor to food allergy.4

Oral allergy syndrome is a sub-type of food allergy in which the protein of an airborne allergen is similar enough in a food that one reacts to the food. The symptoms are normally contained in the mouth and throat and include itching and swelling. For example, someone who is allergic to birch pollen may react when eating an apple. Someone who is allergic to ragweed may react to bananas or cucumbers.5

Eating Plan

The main eating strategy for living with food allergies is to avoid eating foods you are allergic to. To identify those foods, an elimination diet is used. The elimination diet starts with the elimination phase, which removes all suspected allergenic foods for several weeks. This could be either foods that you suspect give you trouble, the top allergenic foods in general, or a combination. This gives the body a chance to calm down and heal. The second phase is reintroducing foods one at a time and seeing if they cause a reaction. Reintroductions are spaced at least three days apart to catch any delayed reactions. If the food does not cause a reaction, it can return to your diet. If it does cause one, depending on the severity, it will either need to be reintroduced again later or left out completely. In general, true food allergens will need to be kept out of the diet, whereas ones that cause mild gastrointestinal symptoms indicative of a sensitivity or intolerance may be able to come back later with some limits in quantity or other support. The final stage is to live with the personalized diet you need, avoiding food allergens and replacing them with foods your body will like. Working with a nutritionist is helpful to make sure you are not missing any necessary nutrients and having an interesting a diet as possible.6

Omega 3 fatty acids found in fish, flaxseed, and supplements have been shown to help with allergic symptoms. By supplementing with 3.2g EPA and 2.2g DHA and improving the ratio of omega 6 to omega 3 fatty acids, 40% of those in a randomized control trial showed improvement in their respiratory allergy symptoms.6 Obviously, someone who is allergic to fish or to flaxseed should not consume them.

Supplements

There are not really supplements that are specific to food allergies, but reducing the overall allergic response can help, therefore, the supplements we look at here are recommended for allergies in general, and the aim is to reduce the overall allergic load.

Quercetin is found in multiple foods like apples and onions and is used to calm down the cells that release inflammatory chemicals in response to allergens. Quercetin can be used as a preventative for allergies. Quercetin is not well absorbed so it is normally sold in blends with bromelain and vitamin C which helps with absorption.6

Freeze-dried stinging nettle extract one to three times daily is useful in regulating histamine and other inflammatory chemical release from allergic reactions. 57% of patients said that stinging nettle relieved their allergic rhinitis symptoms. The have been rare allergic reactions to stinging nettle and gastrointestinal upset is possible.6

Living with food allergies can be a challenge both for the person with the allergy and those that around them, but by identifying which foods you react to and controlling your allergies in general, you can take control of your symptoms and get back to a more normal life.

Ready to get started with personalized nutrition care? Click here to book your first session. It may even be covered by your insurance!

References

  1. Yu W, Freeland DMH, Nadeau KC. Food allergy: immune mechanisms, diagnosis and immunotherapy. Nat Rev Immunol. 2016;16(12):751-765. doi:10.1038/nri.2016.111
  2. Gargano D, Appanna R, Santonicola A, et al. Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns. Nutrients. 2021;13(5):1638. Published 2021 May 13. doi:10.3390/nu13051638
  3. Tordesillas L, Berin MC, Sampson HA. Immunology of Food Allergy. Immunity. 2017 Jul 18;47(1):32-50. doi: 10.1016/j.immuni.2017.07.004. PMID: 28723552.
  4. Berni Canani R, Paparo L, Nocerino R, et al. Gut Microbiome as Target for Innovative Strategies Against Food Allergy. Front Immunol. 2019;10:191. Published 2019 Feb 15. doi:10.3389/fimmu.2019.00191
  5. Mastrorilli C, Cardinale F, Giannetti A, Caffarelli C. Pollen-Food Allergy Syndrome: A not so Rare Disease in Childhood. Medicina (Kaunas). 2019;55(10):641. Published 2019 Sep 26. doi:10.3390/medicina55100641
  6. Rakel, David. Integrative Medicine 4th ed. Elsevier, 2018.
  7. Image by <a href=”https://pixabay.com/users/kurious-679098/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=995053″>Kurious</a&gt; from <a href=”https://pixabay.com/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=995053″>Pixabay</a&gt;

Asthma: When Your Lungs Are Overprotective

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Image by VSRao from Pixabay4

What Is Asthma and What Causes It?

Asthma is the most prevalent chronic lung disorder with approximately 8% of Americans of all ages affected.1 Characterized by repeated episodes of wheezing and breathlessness, asthma is caused by and contributes to a chronic inflammatory state that makes the lungs overreact to triggers such as allergens, cold air, and exercise. In response to these triggers, the body releases even more inflammatory chemicals which cause the bronchioles or tiny airways in the lungs to constrict and increases mucus production and thickness which leads to an exacerbation with more severe wheezing and trouble breathing.2 Since the lungs are more reactive, things like paint fumes, chemicals from plastics production and use, open fires, and vehicle exhaust can all cause a worsening of symptoms, and potentially be part of what causes asthma to develop initially.3

It is unclear what exactly the relationship is between asthma and GERD (gastroesophageal reflux disease), but they are often found together and trigger one another, so it is important to work on treating both at the same time, for example, changing habits that cause GERD, such as eating foods one is sensitive to or lying down after a meal, to prevent the stomach acid and GERD symptoms from irritating the lungs and causing an asthma exacerbation.5

Whatever the trigger, the result is an excess of inflammatory chemicals being released from various types of cells in they body’s immune (defense) system, and in asthma, it is the small tubes in the lungs that are being most affected by the inflammation. The lungs are trying to keep whatever the trigger is from getting further into the body, unfortunately, to do that means that air is also not being allowed to get in as it should.2

What Should I Eat to Help with My Asthma?

Because asthma is caused by chronic and acute inflammation, changing your diet to reduce inflammation is your best bet. People with asthma should generally avoid sulfites from dried fruits and food additives, like artificial sweeteners and colors, while eating more anti-inflammatory foods like fruits, vegetables, olive oil, and fish. The simplest way to find specific foods that may be causing inflammation is through what is called an elimination diet, though the purpose is simply to recognize how certain foods affect you, not to eliminate long term if not necessary to do so. To test how your body responds to individual foods, the first step is to determine which foods to test. If there are multiple foods/food groups you want to test, plan ahead and avoid all of them for 2-4 weeks, then reintroduce them one group at a time with at least 3 days between introducing new foods. Again, pay attention to how you feel. If symptoms return or worsen, take it out again and put it at the end of the list to try again later. The ultimate goal is to which specific foods you may need to avoid long term. A common trigger for excess inflammation in asthma is dairy, so should be included in foods to test using the elimination diet method. If you have seasonal allergies, you may also want to look at what foods are cross reactive when them. For example, people who are allergic to ragweed, may also react to bananas, melons, cucumbers, and zucchini.6

Foods that are high in antioxidants like and vitamin C like citrus fruits can be especially beneficial, but you do need to be aware of possible interactions with medications. For example, Advair diskus is a common preventative medication for asthma that interacts with grapefruit.7 Caffeine is known to relax muscles and open airways so adults may find two to three cups of coffee a day to be helpful.8

What Supplements Can Help?

Because of their anti-inflammatory properties, omega 3 fatty acids are a long-term plan for helping lower inflammation in the body, thereby potentially reducing the severity of asthma in the long term. It can take several months for effects to be noticed. It also has the added benefit of being beneficial to health generally, so whether it improves the asthma symptoms or not, you will likely find benefit.

Magnesium is commonly used intravenously for severe asthma attacks. Oral magnesium supplements may be beneficial for improving asthma as it can decrease symptoms, but it does not improve pulmonary function. Magnesium gluconate or magnesium glycinate are best tolerated. Magnesium supplements can cause diarrhea.6 One way magnesium could be especially beneficial is if stress or anxiety are a trigger for your asthma, because magnesium can be calming to the body, relaxing the muscles, etc. and if your body is better able to handle the stress, this could in turn help with asthma management.9

Who Else Can Help Me?

Chiropractic is an option for helping with quality of life in people with asthma. The basis of chiropractic is reducing subluxations in the spine thereby taking pressure off of nerves and improving communication throughout the body. Chiropractic adjustments have the potential to help improve communication to the lungs and lessen asthma symptoms. Though chiropractic adjustments have not been consistently proven to improve lung function, they are able to help with the spinal and muscular effects that having asthma can cause. Improvement in rib cage mobility, muscle relaxation, etc. make it worth considering chiropractic care.10

By finding and eliminating triggers, you can help prevent asthma exacerbations and improve your quality of life in general. Lowering inflammation in general can help improve your breathing and allow you to feel better overall.

Ready to get started with personalized nutrition care? Click here to book your first session. It may even be covered by your insurance!

References

  1. Centers for Disease Control Asthma. https://www.cdc.gov/asthma/most_recent_national_asthma_data.htm accessed January 24, 2022.
  2. Barnes PJ. Pathophysiology of asthma. Br J Clin Pharmacol. 1996;42(1):3-10. doi:10.1046/j.1365-2125.1996.03721.x
  3. Whyand T, Hurst JR, Beckles M, Caplin ME. Pollution and respiratory disease: can diet or supplements help? A review. Respir Res. 2018;19(1):79. Published 2018 May 2. doi:10.1186/s12931-018-0785-0
  4. Image by <a href=”https://pixabay.com/users/vsrao-8105725/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4051083″>VSRao</a&gt; from <a href=”https://pixabay.com/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4051083″>Pixabay</a&gt;
  5. Ates F, Vaezi MF. Insight Into the Relationship Between Gastroesophageal Reflux Disease and Asthma. Gastroenterol Hepatol (N Y). 2014;10(11):729-736.
  6. Rakel, D. Integrative Medicine 4th ed. Elsevier; 2018.
  7. Advair Diskus (Fluticasone, Salmeterol). Natural Medicines Database [database online]. Therapeutic Research Center, 2021. Accessed January 25, 2022. https://naturalmedicines-therapeuticresearch-com.scnmlib.idm.oclc.org/
  8. Escott-Stump, S. Nutrition & Diagnosis-Related Care 8th ed. Wolters Kluwer; 2015.
  9. Boyle NB, Lawton CL, Dye L. The effects of magnesium supplementation on subjective anxiety. The effects of magnesium supplementation on subjective anxiety. Magnes Res. 2016;29(3):120-125. doi:10.1684/mrh.2016.0411
  10. Kaminskyj A, Frazier M, Johnstone K, Gleberzon BJ. Chiropractic care for patients with asthma: A systematic review of the literature. J Can Chiropr Assoc. 2010;54(1):24-32.

Migraines: More Than Just a Headache

What Are Migraines and What Causes Them?

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Image by luisa Munoz from Pixabay1

16.2 % of Americans suffer from migraine headaches, making it the most common neurological condition in the US. The exact cause of migraines is not fully understood, but overexcited nervous system responses and improper mitochondrial function in the cells have both been linked to migraines.2 In addition, inflammatory chemicals and changes in in the blood vessels are also part of the migraine process.3

Migraines can come in multiple phases, which include the aura, in which a migraine is developing, and symptoms can include visual changes, mood changes, excessive yawning, and abnormal energy levels. The headache itself is generally throbbing pain, can be concentrated around the eye, one side of the head, or be more general. Pain is increased by movement and over sensitivity to light, sound, and smells are common during the headache phase. Other possible symptoms are nausea/vomiting, skin sensitivity, and muscle pain. Migraines can last from a few hours to a few days and can increase in frequency. They are more prevalent in women and are commonly linked to hormonal changes in the menstrual cycle.

In general, migraines are triggered by things like food sensitivities, a strong smell, stress, lack of sleep, or missing a meal. Though it is unclear why exactly some people respond to triggers with migraines while others do not and why the same triggers to not always cause migraines in the same person, it does seem to be the body trying to maintain homeostasis, and by keeping ones eating and sleeping schedule steady, the body will not necessarily overreact as strongly to other triggers. Because of the complexity of causes and triggers, the prevention strategy for each person will be different.4

What Can I Eat to Help My Migraines?

There is no one best diet for everyone with migraines, but one important aspect to consider is maintaining blood sugar balance, as drops in blood sugar can be a trigger for migraines. For this reason, a low glycemic diet is a good long term option as it helps maintain stable blood sugar levels by limiting carbohydrate consumption to 40-60 grams a day and is made up of mainly foods that are below 50 on the glycemic index.5 The glycemic index gives a number to a food which shows how it affects blood sugar in relation to sugar or white bread. For example, mashed potatoes are 83 (high glycemic) and brown rice is 50 (low glycemic). Including a majority of low glycemic foods like non-starchy vegetables (lettuce, carrots, lima beans, etc), fruits (apples, grapes, plums, and oranges), as well as beans (kidney beans, chickepeas, etc) and whole grains like brown rice and oatmeal, as well as meat and dairy6 help to keep the blood sugar stable throughout the day and can help lower inflammation. In a research study, people with migraines who went on a low glycemic diet experienced reductions of both frequency and severity of migraines in three months of the dietary trial.5 A major challenge in following a low glycemic food plan is learning where the foods fall on the index. One way to overcome this challenge is to print out a glycemic index chart and post it on your refrigerator so you can check the foods you are going to eat against it. You will learn pretty quickly where your favorite foods rank.

Triptans are medications commonly prescribed for migraines. If you take a triptan, be sure not to consume grapefruit as that is a major interaction with triptans.7

Fatty fish like salmon, mackerel, anchovies, herring, etc. can help with migraine prevention due to their omega 3 fatty acids. Studies have shown that higher omega 3 intake through food alone can decrease headache frequency in 9 weeks with continued improvement over the remaining three weeks of the study and food is more effective than omega 3 supplements.3

What Supplements Can Help?

There are multiple supplements that can be helpful in preventing migraine. Two are riboflavin (vitamin B2) and magnesium. Riboflavin plays an important part in cell mitochondria function8 and magnesium helps with mitochondrial function as well as balancing the effects of glutamate in the nervous system. In general, glutamate excites and magnesium calms down the nerves.2

Riboflavin (vitamin B2) has been shown to be effective in preventing and treating migraine. High doses like this can turn urine a bright yellow color, but riboflavin is safe and generally well tolerated even in pregnancy.3

Magnesium aspartate has been recommended in at bedtime for the prevention of migraines. High doses can cause diarrhea, and magnesium gluconate may be a good alternative if needed.3

Who Else Can Help Me?

Because migraines can be both a cause and effect of stress, a counselor trained in cognitive behavior therapy can be help you learn strategies for managing stress. In addition, cognitive behavior therapy can help you learn to identify your migraine triggers, deal with emotions and thought patterns that may be impacting your headaches and help with managing the stress that comes along with having migraines. People with migraines who participated in cognitive behavior therapy reported less frequent migraines and better quality of life. It is important to realize that this is a process and the length of time it takes to see results will vary from person to person.9

One useful thing to remember when trying to prevent migraines is SEEDS: Seep, Exercise, Eat, Diary, and Stress. Finding ways to balance your life and keep a consistent eating, sleeping, and moving schedule as well as using a diary to track symptoms and manage stress can all help in preventing migraines from taking over your life.10

Ready to get started with personalized nutrition care? Click here to book your first session. It may even be covered by your insurance!

References

  1. Image by <a href=”https://pixabay.com/users/r_r_studio-4513738/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=2058476″>luisa Munoz</a> from <a href=”https://pixabay.com/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=2058476″>Pixabay</a&gt;
  2. Kirkland AE, Sarlo GL, Holton KF. The Role of Magnesium in Neurological Disorders. Nutrients. 2018;10(6):730. Published 2018 Jun 6. doi:10.3390/nu10060730
  3. Rakel, D. Integrative Medicine 4th ed. Elsevier; 2018.
  4. Burstein R, Noseda R, Borsook D. Migraine: multiple processes, complex pathophysiology. J Neurosci. 2015;35(17):6619-6629. doi:10.1523/JNEUROSCI.0373-15.2015
  5. Razeghi Jahromi S, Ghorbani Z, Martelletti P, Lampl C, Togha M; School of Advanced Studies of the European Headache Federation (EHF-SAS). Association of diet and headache. J Headache Pain. 2019;20(1):106. Published 2019 Nov 14. doi:10.1186/s10194-019-1057-1
  6. Johnson-Greene, Chondra. Glycemic Index Chart: GI Ratings for Hundreds of Foods

Glycemic Index Chart | Free Glycemic Index Food List (universityhealthnews.com) Accessed February 4, 2022.

  1. Sumatriptan Natural Medicines Database [database online]. Therapeutic Research Center, 2021. Accessed February 4, 2022.  https://naturalmedicines-therapeuticresearch-com.scnmlib.idm.oclc.org/
  2. Shaik MM, Gan SH. Vitamin supplementation as possible prophylactic treatment against migraine with aura and menstrual migraine. Biomed Res Int. 2015;2015:469529. doi:10.1155/2015/469529
  3. Bae JY, Sung HK, Kwon NY, Go HY, Kim TJ, Shin SM, Lee S. Cognitive Behavioral Therapy for Migraine Headache: A Systematic Review and Meta-Analysis. Medicina (Kaunas). 2021 Dec 28;58(1):44. doi: 10.3390/medicina58010044. PMID: 35056352; PMCID: PMC8777662.
  4. Gazerani P. Migraine and Diet. Nutrients. 2020;12(6):1658. Published 2020 Jun 3. doi:10.3390/nu12061658

Fibromyalgia: When the Pain Just Won’t Stop

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Fibromyalgia is diagnosed when one has widespread pain for at least three months without any obvious cause for the pain.2 Though 2-8% of people suffer from fibromyalgia, the cause of the condition is still not well understood.3 Fibromyalgia is complex and multiple factors can be at play including hormones, an overly sensitive central nervous system, exposure to environmental toxins4, oxidative stress, and mitochondrial imbalance. CoQ10 is a marker of mitochondrial disfunction as well as a way to treat it. Research has shown symptom benefit in fibromyalgia patients treated with CoQ10, indicating that the mitochondria, the energy producing part of the cells, may be at least in part responsible for fibromyalgia symptoms.3

Fibromyalgia is also linked to an overly sensitive central nervous system and imbalance in neurotransmitters, which keeps the body in a constant state of stress and leading to physical pain, inflammation, gastrointestinal symptoms similar to irritable bowel syndrome, and mood challenges like depression and anxiety, and amplifying pain signals. With this understanding, it is clearer why the pain continues and is so closely linked to stress. The body is already in a stressed state, so any small stressor can push it over the edge, the symptoms themselves cause stress, so the person with fibromyalgia is stuck in a vicious circle.5

Does What You Eat Affect Fibromyalgia Symptoms?

There is no one diet plan that will help everyone with fibromyalgia, but due to its ability to fuel the mitochondria, reduce pain, and preserve nervous system function as well as its emphasis on reducing toxins and its anti-inflammatory properties, the Mito diet is a good choice for overall health and improving fibromyalgia symptoms. This eating plan focuses on quality of food, which makes it nutrient dense and offers multiple health benefits. The Mito diet is gluten free, low glycemic, includes high-quality protein and fat intake, while avoiding processed foods, excess sugars, and excessive grain and carbohydrate intake, all of which contribute to blood sugar stabilization, brain and nerve health, and lowering inflammation. Another feature of the Mito food plan is a wealth of therapeutic foods like wild caught salmon, grass fed beef, berries (especially blueberries), almonds, green tea, broccoli, and coconut oil, etc. Foods, like dairy, that tend to cause inflammation, especially in people who are sensitive to it, is limited and only included if tolerated by the individual.6 The Mito diet also avoids artificial flavorings like MSG and aspartame, which research has shown can reduce fibromyalgia pain, fatigue, and brain fog, and improve sleep.7 The Mito food plan can be tailored to individual needs and include things like intermittent fasting, higher healthy fat ratios for a more ketogenic approach.6

Due to its anti-inflammatory and pain reducing abilities, turmeric is a good food to include in the diet of someone with fibromyalgia. It is helpful in amounts used for cooking as the therapeutic dose is ½ to 1g (less than ½ tsp).2

Are there Any Supplements That Will Help?

There are many supplements that might be helpful as there are so many different body systems that could use support and may be causing symptoms. Two of the supplements that may help with fibromyalgia muscle specific symptoms are creatine and magnesium.

Creatine is often used by athletes to build muscle, but has also been shown to be useful for people with fibromyalgia. Other symptoms were not particularly improved, but creatine can be used to support muscle function in fibromyalgia.8

Because many people with fibromyalgia have low magnesium status and magnesium supplementation can help with muscle relaxation, anxiety, and sleep challenges, magnesium can help with multiple symptoms of fibromyalgia. Magnesium glycinate is well tolerated and is better absorbed in the tissues than other forms.9 High doses can cause gastrointestinal upset, so it is important if abdominal cramping or excess bowel movements occur, lower the dose you are taking.2

Fibromyalgia is a complex condition that has not been well understood, but nutrition and lifestyle changes are recognized as the best way to get symptoms under control and improve quality of life.

Ready to get started with personalized nutrition care? Click here to book your first session. It may even be covered by your insurance!

References

  1. Image by <a href=”https://pixabay.com/users/nastya_gepp-3773230/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4392171″>Anastasia Gepp</a> from <a href=”https://pixabay.com/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4392171″>Pixabay</a&gt;
  2. Rakel, D. Integrative Medicine 4th ed. Elsevier; 2018.
  3. Martínez-Lara A, Moreno-Fernández AM, Jiménez-Guerrero M, et al. Mitochondrial Imbalance as a New Approach to the Study of Fibromyalgia. Open Access Rheumatol. 2020;12:175-185. Published 2020 Aug 24. doi:10.2147/OARRR.S257470
  4. Ross, K. Fibromyalgia and Chronic Fatigue Syndrome (CFS). Recorded Lecture. SCNMInstructure. Accessed December 9, 2021. https://scnm.instructure.com/courses/4047/pages/module-10-lecture?module_item_id=166781
  5. Sluka KA, Clauw DJ. Neurobiology of fibromyalgia and chronic widespread pain. Neuroscience. 2016;338:114-129. doi:10.1016/j.neuroscience.2016.06.006
  6. The Institute for Functional Medicine. Mito Food Plan Comprehensive Guide. IFM, 2016.
  7. Lowry E, Marley J, McVeigh JG, McSorley E, Allsopp P, Kerr D. Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis. Nutrients. 2020;12(9):2664. Published 2020 Aug 31. doi:10.3390/nu12092664
  8. Alves CR, Santiago BM, Lima FR, et al. Creatine supplementation in fibromyalgia: a randomized, double-blind, placebo-controlled trial. Arthritis Care Res (Hoboken). 2013;65(9):1449-1459. doi:10.1002/acr.22020
  9. Boulis M, Boulis M, Clauw D. Magnesium and Fibromyalgia: A Literature Review. J Prim Care Community Health. 2021;12:21501327211038433. doi:10.1177/21501327211038433